Your Current Position: APPLICATION
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202306-08Example of konjac application-Health Product -
202306-08Example of konjac application-Sauce -
202306-08Example of konjac application-Noodles -
202306-08Example of konjac application-Beverage -
202306-08Example of konjac application-Cold drinks, Dairy productsKonjac gum molecule and xanthan gum molecule, when dissolved in the same aqueous medium, -
202304-06Example of konjac application-JellyKonjac gum and carrageenan have gel synergistic effect when co-soluble. The mechanism is as follows: among the two polysaccharide molecules -
202304-06Example of konjac application-MeatIn ham products and sausage products, konjac gum greatly improves the taste of meat products. Using konjac gum, the yield and quality of meat products can be significantly improved. -
202304-06Example of konjac application-MeatKonjac gum is a polysaccharide with thickening, emulsifying, adhesive and water-holding properties. If it and carrageenan double helix winding mechanism are applied to meat products, the gel synergism can improve the elasticity, toughness -
202304-04Example of konjac application-Bionic FoodsKonjac glucomannan molecular structure has acetyl groups in the form of branched chains on the straight chains.
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