White in physical appearance with no odor, can be quickly dissolved in water.
By using edible alcohol as processing aid, the processing procedure adopts modern and advanced technique, without using any chemical additive, to ensure the quality and purity of the product.
On dry base glucomannan content is for 70%-95% in the konjac gum product. By using edible alcohol as carrier, the processing procedure adopts modern and advanced techniques, without using any chemical additive, to ensure the quality and purity of the product.
According to customers’ requirements, Konson Konjac can stably supply ultra-high viscosity/ultra-low viscosity/ultra-transparent konjac gum and more to serve customers’ unique requirement, such as E-425ii.
KONJAC GLUCOMANNAN is natural dietary fiber with heaviest molecular weight and highest viscosity, has primary functions of regulating the nutrient unbalance and health caring.
Glucomannan contributes to the reduction of body weight in the context of an energy-restricted diet.
*Glucomannan has zero calories, can assist with fat burning efforts though promoting gastrointestinal motility.
*Glucomannan can absorb up to 200 times its weight of water, create a feeling of satiety or fullness through its water-binding effects.. Because it is a fiber, glucomannan expands in the stomach and absorbs fats.
Application of Konjac Glucomannan in Food Industry
Thermo-irreversible Gelling of Konjac GUM
*Long history of konjac Gum Consumption
*More mature in production application technology, Wide range of application
Sodium alginate and calcium salt form gelling, but the reaction is rapid, extremely difficult to control, the gel is brittle, poor elasticity; CMC stability is greatly affected by temperature, need high temperature gel, very inconvenient to use; Kotran gum gel poor water retention capacity, only 25 times the water can be absorbed.
Konjac gum can form thermally irreversible gels under alkaline heating condition, which is the unique property that is difficult to match with many other gels;
The production is simple to handle, which has a good gel structure and is widely used in vegetarian products and other products .
Thermo-reversible Gelling of Konjac Gum
Currently widely used:
Konjac gum - carrageenan compunding
Konjac gum - xanthan gum compunding
Konjac gum -Gellan gum compunding
For example: meat products, konjac gum and carrageenan in the appropriate proportion when the compound, resulting in a strong synergistic effect, the formation of thermo-reversible elastic gel, the use amount of less, high strength, strong water and oil holding capacity, suitable for meat, jelly and more.
Strong supply chain system
Konson Konjac's konjac base resources accumulated over the past 25 years is the most advanced and strongest in China. Konson Konjac has owned planting bases all over Yunnan, Shaanxi, Guizhou, Sichuan and also has a number of perennial konjac planting partners in the main konjac planting areas in China. Konson Konjac also has established a number of konjac raw material processing bases in Indonesia, Myanmar, Thailand and other emerging konjak production areas, forming a strong global konjak supply chain.
Strong Technical Support
After 25 years of development, KONSON KONJAC has established a wide popularity and good reputation in the field of konjak raw materials in the world. The factory hardware facilities, technical force, sales team and management level have reached the international advanced level.
Konson Konjac, your reliable choice!
Konson Konjac, your reliable choice!
Konson Konjac, a famous manufacturer in the Konjac industry since 1998, is specialized in research and production of Konjac gum. We, Konson Konjac, are the oldest and one of the biggest konjac manufacturers in China.
Konson Konjac has owned planting bases all over Yunnan, Shaanxi, Guizhou, Sichuan and also has a number of perennial konjac planting partners in the main konjac planting areas in China.In order to provide konjac products at competitive price and stable quality, we have started the construction of overseas planting and production bases in Indonesia, Myanmar and Thailand since 2013 for global supply chain service to the customers.
With safe & stable raw material supply channels, yearly upgraded equipment and advanced management, we’ve got ISO22000:2018, BRC, KOSHER, HALAL certificate, we can produce special konjac gum according to customer’s unique requirements, such as Ultra-low SO2, Ultra-high Transparency, Ultra-low Viscosity, Ultra-high viscosity and more. Konson Konjac, your reliable choice