Example of konjac application-Noodles

Adding a certain amount of konjac gum for noodle application can prolong the storage life of konjac noodle, enhance the toughness of noodle, can be more stable cooking, cooking for a long time without meat soup, noodle breakage is significantly reduced. After cooking, the finished noodles have a smooth appearance and a smooth and soft taste.

When a certain amount of konjac gum is added to the vermicula, the performance of the vermicula fragile and easy to meat soup can be significantly improved. After cooking for a long time, the vermicula still keeps a good taste and the color will always remain the same. The ratio of konjac gum (dry weight) to various food powders (dry weight) is recommended as follows:

 0.1 to 0.5 percent rice flour and soy flour,

0.5% to 1.0% corn meal, potato meal and sweet potato meal.