Example of konjac application-Sauce

Konjac gum is widely used in sauces such as bechamel, jam, carrot sauce and tomato sauce for its high viscosity and shear and dilution properties. Under the action of external force, konjac gum shear and dilute, making jam and sauce products easy to flow and application. When the external forces stop, the fluidity of applied jams and sauces decreases and their adhesion ability increases.

When you use konjac gum in jam, it adds viscosity to the thick liquid. Furthermore, konjac gum adjusts and extends the taste and oral feel of the product, improving the appearance of the product, which is not possible with pectin.