For Jelly Use
For Jelly Use
Recommendation：KT15 / KT25
Using Carrageenan blend with konjac Glucomannan as gelling agent can make good-quality, low-price jelly, so it is a better choice comparing to other gels such as agar, gelatin and pectin, etc. The jelly produced with our company's jelly powder has virtues of elastic feeling, better taste and good transparency. The use level is 0.2-0.5% of jelly quantity.
Recommendation：KT15 / KT25
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For Beverage Use
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KT12
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