"Quality lecture" into Johnson konjak to help improve the quality of enterprises

Jingchu client - Jingchu news (trainee reporter Yang Hualin, correspondent Liu Shuheng) on November 7, the "quality inspection service team" composed of technicians from Ezhou branch of Hubei quality inspection institute entered Hubei KONSON KONJACTechnology Co., Ltd. for "quality diagnosis" to help improve the quality of the enterprise.

Konjak powder is widely used in the field of food and cosmetics. How to control the quality is not only related to the development of enterprises, but also related to the consumption safety of ordinary people. On the basis of investigating the needs of enterprises, the "quality inspection service team" gave a special lecture by Shi Guoyang, a food inspection expert, on four aspects: the unqualified cases of konjak powder products, the quality standards of konjak powder products, the precautions for common unqualified items of konjak powder, and how to improve the core competitiveness of konjak powder products.

Give guidance on "overview of konjak powder and konjak products testing". (picture provided by correspondent)

After the lecture, the "quality inspection service team" entered the laboratory for on-site guidance, answered the puzzles encountered by enterprises in the actual testing process one by one, and put forward improvement suggestions for the problems found in the laboratory.

"Quality inspection service team" enters the laboratory for on-site guidance. (picture provided by correspondent)

The head of KONSON KONJAC said that the enterprise benefited a lot from this activity, which not only deepened the inspectors' understanding of the standard, solved the confusion actually encountered in the inspection process, but also further standardized the internal management of the laboratory, laying a solid foundation for the quality improvement of the enterprise.