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86-27-87863032 / 87054960
HOME
ABOUT
Return
Company
Konjac plant
Culture
Qualification
GLUCOMANNAN
PRODUCTS
Return
KONJAC Purified Flour Series
APPLICATION
CONTACT
中文
|
English
产品中心
KONJAC Purified Flour Series
High Transparency Series
KONJAC Micro Flour Series
KONJAC Fine Flour Series
Your Current Position:
产品中心
For Bread Use
Recommendation:KJ20/ KJ30/ KJ36
For Beverage Use
Recommendation: KT15 / KT25
For Jelly Use
Recommendation:KT15 / KT25
KT12
Recommendation:KT12、KT15、KT25。
KT15
Recommendation:KT12、KT15、KT25。
KT25
Recommendation:KT12、KT15、KT25
For vegetarian applications
Recommendation: KF15 / KF20
For the application of bionic food
Recommendation: KF15 / KF20
KF3
Recommendation: KF3、KF6、KF12、KF15。
KF6
Recommendation: KF3、KF6、KF12、KF15。
For Meat Use
Recommendation: KM8 / KM20
For cakes
Recommendation:KM8 \ KM15
For Noodle Use
Recommendation:KM8
For Konjac Vegetarian UseKF10
Recommendation:KF3、KF6、KF12、KF15。
For Konjac Vegetarian Use KF15
Recommendation: KF3、KF6、KF12、KF15。
KM5
Recommendation:KM3、KM5、KM8、KM15
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