For the application of condiments (soup powder, sauce)
For the application of condiments (soup powder, sauce)
Konjac glucomannan has also been widely used in flavoring sauce& jam, such as carrot Sauce and
Tomato Sauce with its high viscosity and shearing property and diluting property. Under an external force, shearing and diluting occur in glucomannan, make the jam and sauce products with konjac glucomannan easy to flow and apply. When the external power stops, the fluidity of the applied jam and sauce is reduced and the adhesion ability is enhanced.
Recommendation：KJ20 / KJ36 / KJ30
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